Food  (tagged articles)

The keyword Food is tagged in the following 22 articles.

2016, Vol. 12 No. 2
Published by Discussions
Chipotle Mexican Grill has revolutionized the fast Food industry. In a short time, the brand has served as inspiration for the growing "fast casual" segment of the Food industry and has become an American cultural phenomenon. Through its use of... Read Article »
2015, Vol. 6 No. 2
Instagram, a social media app, is becoming increasingly popular as a business and communication tool. Analyzing 12 posts on Dunkin' Donuts' Instagram account, this case study attempted to understand branding through framing theory. The study found... Read Article »
2015, Vol. 7 No. 12
This study focuses on the relationship between prior Foodservice experience and a person’s tipping behavior. Using data from a survey of 500 University of Maryland undergraduate students, an analysis is completed by regressing restaurant experience... Read Article »
2015, Vol. 6 No. 1
Instagram is a growing social media platform that provides a means of self-expression and communication through creative visuals. Businesses are responding to this trend by using it as a cost-effective marketing tool. This paper examined the accounts... Read Article »
2014, Vol. 6 No. 12
The relationship between the self and Food intersects at the meal, and this vital connection represents—physiologically, psychologically, and socially—one of the most transformative of human acts. This essay seeks to discuss the depiction... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
When browsing the grocery aisle, consumers are bombarded with and confused by a myriad of special labels. “Organic,” “whole grain,” “all natural,” and “cage-free,” are just some of the more popular... Read Article »
2014, Vol. 5 No. 2
This study analyzed 54 advertisements for Food products, grocery stores and restaurants in nine major women’s magazines in order to gain understanding of the values of American ethnic groups. The author divided the magazines by audience (mainstream... Read Article »
2014, Vol. 6 No. 10
Tipping is a customary practice in the U.S., but many have questioned why customers are so willing to give money away to a server in the Foodservice industry. Previous literature has explored factors that influence tipping behavior, such as social... Read Article »
2014, Vol. 4 No. 1
There is a growing public concern over the genetic alteration and use of chemicals in conventionally produced agriculture. The perceived risk of such agricultural production has prompted the rising popularity of organic alternatives in both developed... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
A genetically modified (GM) crop is defined as a recombinant-deoxyribonucleic acid plant, in which genetic material has been changed through in vitro nucleic acid techniques (Food and Agriculture Organization of the United States, 2014). Food and... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
Soybeans first appeared on the world stage when Chinese farmers began cultivating them around 1100 B.C. (North Carolina Soybean Producers Association, Inc.). The plant quickly spread to the rest of Southeast Asia and became an integral part of the... Read Article »
2014, Vol. 6 No. 04
The copious amounts of forgotten and disregarded Food that are tossed mindlessly into our landfills are a global travesty of massive proportions. Americans alone waste enough Food in a day to transform the Rose Bowl, a football stadium capable of... Read Article »
2014, Vol. 6 No. 03
Among the questions that have attracted my attention during my theological career thus far, nothing has struck me more forcibly than the possibility of asceticism existing in the modern world. Modern asceticism initially appears an absurdity. A... Read Article »
2013, Vol. 3 No. 1
Regardless of the fact that we have long been warned of the negative impact of industrial farming, rural communities are being wiped out as local producers, like Riverbend Gardens, are put at risk in favour of urban expansion. The industrial Food... Read Article »
2013, Vol. 3 No. 1
The first growing season of Edmonton’s Parkallen Community Garden began in Spring 2012. We transformed an unused strip of lawn bordering our hockey rink into a loamy, thriving “edible Food forest” of corn, beans, squash, kale,... Read Article »
2014, Vol. 2013/2014 No. 1
The concept of Food security is dynamic; it has been changing to incorporate new ideas over the years since it was established. In this piece, I will argue that if cultural acceptability is to be added as a tenant of Food security then so must sustainability... Read Article »
2014, Vol. 10 No. 1
Published by Discussions
In order to determine the current state of the industrial Food system, both a quantitative survey and a qualitative interview were conducted and administered to various Food corporations in the United States. These surveys assessed the corporations... Read Article »
2013, Vol. 3 No. 2
Three visions of attaining sustainability through urban gardening – at the individual, community, and city level – are explored visually by MacEwan University Design Studies students–Molly Kassian, Nick Larson, and Sherece Burma... Read Article »
2013, Vol. 5 No. 01
Everywhere, everyday we are reminded of the planetary crisis. Ice caps melt, forests are decimated, species go extinct and extreme climatic changes threaten the survival of human civilization. We desperately need a new narrative – a compelling... Read Article »
2012, Vol. 4 No. 06
Marsha Norman’s 1983 play‘night Mother is full of Food imagery and references. From the opening stage directions to Jessie’s constant kitchen chores, Food is intertwined in every moment of the play. Norman’s Food references... Read Article »
2010, Vol. 2 No. 11
Millions of people in the United States are considered obese. As waistlines continue to increase, people are asking the question: Who is to blame? Is it because American’s have become lazy and are more irresponsible with their Food choices... Read Article »
2010, Vol. 2 No. 02
Carole Counihan argues that ‘men’s and women’s ability to produce, provide and consume Food is a key measure of their power,’ (1998:2) whilst Jack Goody has argued, ‘gender hierarchies are maintained, in part, though... Read Article »

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