Gmos  (tagged articles)

The keyword Gmos is tagged in the following 6 articles.

2017, Vol. 9 No. 02
The necessity to grow crops faster and more efficiently has long been a goal for the agriculture industry. Now, through the development of Gmos, this goal is being achieved. However, many critics doubt the reputation of Gmos, instead arguing that... Read Article »
2015, Vol. 5 No. 1
Published by Clocks and Clouds
As a predominantly rural and densely populated developing nation, India is positioned at the vanguard of the global debate surrounding Gmos. As concerns related to food security mount, what transpires in India is of great importance. Citizens' collective... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
When browsing the grocery aisle, consumers are bombarded with and confused by a myriad of special labels. “Organic,” “whole grain,” “all natural,” and “cage-free,” are just some of the more popular... Read Article »
2014, Vol. 6 No. 08
While the regulation of bioengineered agriculture began at the same time in both the United States (U.S.) and the European Union (EU), the political and economic landscapes surrounding this industry on each side of the Atlantic diverged significantly... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
A genetically modified (GM) crop is defined as a recombinant-deoxyribonucleic acid plant, in which genetic material has been changed through in vitro nucleic acid techniques (Food and Agriculture Organization of the United States, 2014). Food and... Read Article »
2014, Vol. 10 No. 3
Published by Discussions
Soybeans first appeared on the world stage when Chinese farmers began cultivating them around 1100 B.C. (North Carolina Soybean Producers Association, Inc.). The plant quickly spread to the rest of Southeast Asia and became an integral part of the... Read Article »

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