Gmos (tagged articles)
Photo: Uwe Potthoff CC-2
Daniel M. Weinzapfel - The necessity to grow crops faster and more efficiently has long been a goal for the agriculture industry. Now, through the development of GMOs, this goal is being achieved. However, many critics doubt the reputation of GMOs, instead arguing that we must be more wary... Keep Reading »
Photo: Miran Rijavec CC-2
Julia Sullivan - As a predominantly rural and densely populated developing nation, India is positioned at the vanguard of the global debate surrounding GMOs. As concerns related to food security mount, what transpires in India is of great importance. Citizens' collective memory of... Keep Reading »
Photo: Jessica Spengler CC-2
Inho Choi - When browsing the grocery aisle, consumers are bombarded with and confused by a myriad of special labels. “Organic,” “whole grain,” “all natural,” and “cage-free,” are just some of the more popular ones. Originally intended... Keep Reading »
Regulating GMOs in the United States and Europe: The Political and Economic Drivers Behind Monsanto's Agricultural Biotechnology Business
David C. Shishido - While the regulation of bioengineered agriculture began at the same time in both the United States (U.S.) and the European Union (EU), the political and economic landscapes surrounding this industry on each side of the Atlantic diverged significantly over time. This... Keep Reading »
Photo: Carl Wycoff CC-2
The GM Crop Network: An Overview of the Environmental, Political, Economic, and Human Health Contexts Surrounding Bt Corn
Alexander Razavi - A genetically modified (GM) crop is defined as a recombinant-deoxyribonucleic acid plant, in which genetic material has been changed through in vitro nucleic acid techniques (Food and Agriculture Organization of the United States, 2014). Food and its constituting ingredients... Keep Reading »
The keyword Gmos is tagged in the following 6 articles.
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