http://www.inquiriesjournal.com/keyword/farming Inquiries Journal provides undergraduate and graduate students around the world a platform for the wide dissemination of academic work over a range of core disciplines. en-us Mon, 11 May 2026 07:36:10 -0400 Mon, 11 May 2026 07:36:10 -0400 http://www.inquiriesjournal.com/articles/1856/problems-and-solutions-in-factory-farming-the-role-of-institutions-capital-and-rhetoric By Cael Jones - This paper examines the intricacies of factory farming by analyzing its social, political, economic, and environmental impacts in an age of capitalist consumption. Factory farming has become a pervasive institution with which most Americans engage on a daily basis by consuming meat and other animal derivatives. This mode of food production has vastly exacerbated the effects of climate change while creating a plethora of health, ecological and social problems. My research utilizes sentiment analysis to reveal the nature of factory farm discourse. Understanding the use of rhetoric is important because... Mon, 04 Jan 2021 01:25 EST http://www.inquiriesjournal.com/articles/1856/problems-and-solutions-in-factory-farming-the-role-of-institutions-capital-and-rhetoric http://www.inquiriesjournal.com/articles/1653/commercialization-and-discontent-on-the-american-farm-the-farmers-movements-of-the-late-19th-and-early-20th-centuries By Zachary D. Blizard - Nevertheless, the Agrarian Revolt puzzles economic historians because several of the supposed primary causes fail to align with the historical facts. This has prompted some economic historians to delve deeper into the fundamental source of the farmers’ unhappiness, which has resulted in findings that suggest the influence of commercialization was at the heart of the real issue (Mayhew, 1972, pp. 469-475). The causes of the farmers’ despondency in the 1920s undoubtedly differs and yet resembles the Agrarian Revolt in various superficial details; nonetheless, the ultimate cause of the... Tue, 10 Oct 2017 08:42 EDT http://www.inquiriesjournal.com/articles/1653/commercialization-and-discontent-on-the-american-farm-the-farmers-movements-of-the-late-19th-and-early-20th-centuries http://www.inquiriesjournal.com/articles/1529/effects-of-conventional-and-organic-agricultural-techniques-on-soil-ecology By Nate Van Beilen - This paper explores the differing effects that conventional and organic agriculture have on soil ecosystems. The findings are primarily based on a review of published literature found in journal articles and government reports. Conventional agriculture is found to generally have higher yields than organic agriculture. However, the monetary benefits of high yielding conventional agriculture systems use monoculture cropping, tilling, pesticides, and fertilizers that have a significant negative effect on the natural processes soil ecosystems. As a result, these natural process need to be replaced... Sun, 31 Jan 2016 12:00 EST http://www.inquiriesjournal.com/articles/1529/effects-of-conventional-and-organic-agricultural-techniques-on-soil-ecology http://www.inquiriesjournal.com/articles/951/understanding-organics-at-the-grassroots-level-an-analysis-of-ecuadorian-and-canadian-perceptions By Jason Bradshaw - There is a growing public concern over the genetic alteration and use of chemicals in conventionally produced agriculture. The perceived risk of such agricultural production has prompted the rising popularity of organic alternatives in both developed and developing nations. These products are defined by their reliance on traditional means that do not require the use of harmful chemicals or pesticides in their production. The organic movement in South America has been defined not only by perceived risks, but also by a desire to preserve traditional ways of life. This is accomplished through grants... Tue, 30 Sep 2014 04:36 EDT http://www.inquiriesjournal.com/articles/951/understanding-organics-at-the-grassroots-level-an-analysis-of-ecuadorian-and-canadian-perceptions http://www.inquiriesjournal.com/articles/908/regulating-gmos-in-the-united-states-and-europe-the-political-and-economic-drivers-behind-monsantos-agricultural-biotechnology-business By David C. Shishido - Scholars, the media, and activist groups often attribute the difference in regulatory approaches to cultural "soft" factors, characterized by a precautionary approach and cultural aversion to genetically modified (GM) agriculture in the EU, and general ignorance of agricultural bioengineering in America. While relevant, these cultural factors focus more on the impact, rather than the cause, of Monsanto's dichotomized fiscal success on opposite sides of the Atlantic. They also discredit a U.S. history replete with both strong public interest advocacy and risk-averse health legislation that has... Sun, 17 Aug 2014 09:13 EDT http://www.inquiriesjournal.com/articles/908/regulating-gmos-in-the-united-states-and-europe-the-political-and-economic-drivers-behind-monsantos-agricultural-biotechnology-business http://www.inquiriesjournal.com/articles/966/a-new-approach-to-ohio-pig-farming By Hannah Bidigare-Curtis - Although current methods of pig farming now allow cheap pork availability to consumers throughout America, they come at high costs. Through interviews with Ohio pig farmers and research on current and historical developments in the industry, this article explains how the industry has achieved its current methods of production, how consumers and farmers are affected, and where everything should be headed in the near future. There are and will continue to be aspects of pig farming that affect the health of the general public and the health of future generations, and they need to be addressed in... Wed, 25 Jun 2014 12:01 EDT http://www.inquiriesjournal.com/articles/966/a-new-approach-to-ohio-pig-farming http://www.inquiriesjournal.com/articles/858/the-price-of-development-the-importance-of-preserving-local-agricultural-lands By A. Rachelle Foss - Regardless of the fact that we have long been warned of the negative impact of industrial farming, rural communities are being wiped out as local producers, like Riverbend Gardens, are put at risk in favour of urban expansion. The industrial food production industry is unsustainable, leading to increased energy consumption and food costs because of the gross use of energy to transport food hundreds kilometres from where it is produced. Toxic chemicals used to combat swarms of pests that are nurtured by acres of single crop farming have lead to the increase of these substances in our environment... Mon, 13 Jan 2014 11:39 EST http://www.inquiriesjournal.com/articles/858/the-price-of-development-the-importance-of-preserving-local-agricultural-lands